Acclaimed Spinasse in Seattle’s Capitol Hill neighborhood, helmed by Chef Stuart Lane, is focused on the cuisine of Northern Italy’s Piedmont region. Even though it is casual, Spinasse exudes a fine dining atmosphere with its professional, knowledgeable service and highly curated selection of Italian wines.


Handmade pastas are among diner’s favorites dishes here, making this intimate spot a dining destination for food lovers near and far. Counter dining affords the opportunity to watch the pastas being made each evening. Recently, the Food Network’s, Top 5 Restaurants, named Spinasse’s Tajarin al Ragu pasta as one of the “Best Italian dishes in the U.S.A.”


Find them at spinasse.com.