3 Doors Down

For the last 27 years, 3 Doors Down in Portland, Oregon’s Hawthorne neighborhood has been delighting guests with comforting Italian dishes and locally procured Pacific Northwest cuisine, warm hospitality and expert service.

 

An evening at the restaurant starts with creative cocktails from bartender Matthew Stiles, followed by wines from the dynamic list curated from the best producers in Oregon, Washington and Italy. Chef Zach Beach takes advantage of the beautiful, seasonal produce from local farms turning them into classic starters, perfectly grilled seafood and meats. Fans of the restaurant come for the house made pastas: tajarin, pappardelle and ziti and adorned with sauces like fra diavolo, vodka cream and a soulful beef and pork Bolognese.

 

A sweet ending to a meal at 3 Doors Down should include a slice of banana cream pie layered with pastry cream in a graham cracker, brown sugar & banana crust topped with whipped cream, shaved chocolate & caramel sauce or Budino, dark chocolate pudding layered with walnut cocoa nib praline, whipped cream.

 

Find them at 3doorsdowncafe.com