Ascend Prime Steak & Sushi
The sensational views from Ascend Prime Steak & Sushi, a grand penthouse restaurant on the 31st floor of Bellevue’s Lincoln South Tower, merge the beauty that is quintessentially the Pacific Northwest- lush green forests, lakes and mountain ranges with prodigious development.
Kevin Hee, Culinary Director and executive chef, Harold Donahue, blend the experience of American steakhouse and Japanese sushi bar. The refined presentation and use of Asian ingredients lend a modern update to the classic surf and turf. The hand-selected premium beef highlights domestic prime and imported Wagyu and sushi aficionados will be in good hands with the deft touch of experienced sushi chefs. For a sweet finish, Ascend completes the dining adventure with desserts that are both artful and whimsical.
The wine and cocktail list is directed by Brandon Rastok, who holds his Advance Sommelier Certification from the Court of Master Sommeliers, U.S.A.
Find them at ascendprime.com