Gruman Public Relations

  • About
  • Clients
  • Media
  • Blog
The Latest
Lissagruman avatarLissa Gruman@Lissagruman·
27 Sep 1177416267323457537

October is #LilWoodysFastFoodMonth . Four weeks of fast food riffs on America’s favorite icons starts on Tuesday, October 1. Week 1: the Lil Woody’s Baconator 🥓#LilWoodys // @lilwoodys

Twitter feed video.
Image for the Tweet beginning: October is #LilWoodysFastFoodMonth . Four
Twitter feed video.
Image for the Tweet beginning: October is #LilWoodysFastFoodMonth . Four
Reply on Twitter 1177416267323457537Retweet on Twitter 1177416267323457537Like on Twitter 11774162673234575371Twitter 1177416267323457537

facebook icon twitter icon instagram icon
Email: LISSA@GRUMANPR.COM
Phone: 425 445 5332
Spinasse

Spinasse

Salt & Straw

Salt & Straw

Ciudad

Ciudad

Artusi

Artusi

Soi

Soi

Photo from Suzi Pratt

Ascend Prime Steak & Sushi

Previous Next
Spinasse
Photos by Suzi-Pratt.com Photos by Suzi-Pratt.com
Spinasse
Spinasse-53 Dining Room2000x1333
Spinasse
Spinasse-30
Spinasse
Spinasse-42 pasta2000x1333
Spinasse
Pratt_Spinasse_33-X3
Spinasse
Pratt_Spinasse_04-X3
Spinasse
Pratt_Spinasse_16-X3

Spinasse

 

Acclaimed Spinasse in Seattle’s Capitol Hill neighborhood, helmed by Chef Stuart Lane, is focused on the cuisine of Northern Italy’s Piedmont region. Even though it is casual, Spinasse exudes a fine dining atmosphere with its professional, knowledgeable service and highly curated selection of Italian wines.

 

Handmade pastas are among diner’s favorites dishes here, making this intimate spot a dining destination for food lovers near and far. Counter dining affords the opportunity to watch the pastas being made each evening. Recently, the Food Network’s, Top 5 Restaurants, named Spinasse’s Tajarin al Ragu pasta as one of the “Best Italian dishes in the U.S.A.”

 

Find them at spinasse.com.

 

 

Permalink
Previous Next
Salt & Straw
alma-assam-2_preview
Salt & Straw
PDX-chocolatiers_preview
Salt & Straw
Classics Bowls Blue background_Credit Leela Cyd Ross_preview
Salt & Straw
Tyler Making Almond Brittle with Salted Ganche_Credit Leela Cyd Ross_preview

Salt & Straw

Founded in 2011 by cousins Kim and Tyler Malek, Salt & Straw Ice Cream is known for their taste provoking, imaginative ice cream creation​s with kitchens and scoop shops that partners with local artisans, producers and farmers to serve unusually creative and absolutely delicious ice cream. ​

 

Today, the company is the largest small batch ice cream company in the world, counting four scoop shops in Portland, five scoop shops in LA, two scoop shops in San Francisco and one in San Diego.

 

In February 2018, Seattle will join the ranks with scoop shops in the Capitol Hill and Ballard neighborhoods.

 

Find them at saltandstraw.com

Permalink
Client:
Salt & Straw
Link:
http://www.saltandstraw.com
Previous Next
Ciudad
KATS1770
Ciudad
KATS1680
Ciudad
KATS1716
Ciudad
KATS5089

Ciudad

 

South of Downtown Seattle, in the eclectic Georgetown neighborhood, Ciudad grill is focused on “flavors from the east with a vibe from the west.” Chef Aaron Willis brings his appetite for the spices and flavors of the Middle East, North Africa and Southeast Asia to the hardwood-fired grill (apple wood, grapevine and cherry) directed toward local meats and vegetables.

 

House made flatbread, a choice of sides, and a selection of 10 sauces are the perfect accompaniment to the grilled items.  For a complete taste, try the Family Style Menu; chef’s choice of dishes that cover every category.

 

Find them at ciudadseattle.com

Permalink
Previous Next
Artusi
Pratt_Artusi_40-X3
Artusi
Spinasse
Artusi
Pratt_Artusi_23-X3
Artusi
Spinasse-90
Artusi
Pratt_Artusi_13-X3
Artusi
Spinasse-116_2000px

Artusi

 

Located on bustling Capitol Hill is the lively location of Artusi, the contemporary, Italian-focused bar and restaurant adjacent to northern Italian sibling, Spinasse. Named after Pellegrino Artusi’s book Science in the Kitchen and the Art of Eating Well, Artusi is guided by Chef Stuart Lane, who takes additional culinary liberties here, offering a broad selection of Italian dishes from many regions.

 

While Artusi’s Italian-spirit focused cocktails have garnered many accolades, guests should not miss the opportunity to try Lane’s food; antipasti to nibble with a beverage, one of Lane’s house-made pastas, rabbit confit risotto or a bowl of hearty soup.

 

Find them at artusibar.com

 

Permalink
Client:
Artusi
Link:
http://www.artusibar.com
Previous Next
Soi
Soi Interior at Soi Capitol Hill
Soi
Soi_Restaurant_CrispyRiceSalad3 Crispy Rice Salad at Soi
Soi
KZqkFDvu Yuie Wiborg, Chef/Owner
Soi
Martinez 2 Martinez Cocktail at Soi
Soi
Khao Soi Khao Soi at Soi

Soi

Soi chef and co-owner Yui Wiborg’s cuisine focuses on Thailand’s north eastern region of Issan, bringing flavors that are often more fragrant and pungent than typical Bangkok-style dishes. Her signature dishes include Khao Soi- a northern-style curry noodle soup, Nam Khao Tod- crispy, marinated rice salad with house-soured pork and Koong Ob Woon Sen- Claypot prawns with glass noodles and pork belly.

 

Shaking up the cocktails at Soi is Kyle Browning, who developed his mixology skills in New York City and received training from the highly regarded cocktail institution Death & Co.  At Soi, he showcases his skillful techniques and finesse for flavors that defy the expected tropical ingredient tropes.  Browning’s drinks pair well with the fresh ingredients in Chef Yuie Wiborg’s dishes including lime, cilantro, lemongrass and ginger. Half of Soi’s drinks are revamped “classics” (Sazerac, House Manhattan, Benton’s Old Fashioned) retooled with lots of research and development. The other half are new creations.

 

Find them at Soicapitolhill.com

Permalink
Client:
Soi
Link:
http://www.soirestaurants.com
Previous Next
Ascend Prime Steak & Sushi
Pratt_Ascend_Interiors_007-X3 Sushi bar at Ascend Prime Steak & Sushi
Ascend Prime Steak & Sushi
Pratt_Ascend Bellevue_017 Sushi at Ascend Prime Steak & Sushi
Ascend Prime Steak & Sushi
Pratt_Ascend_Steak_008-X3 Filet at Ascend Prime
Ascend Prime Steak & Sushi
Pratt_Ascend_Interiors_008-X3 View from the lounge at Ascend Prime Steak & Sushi
Ascend Prime Steak & Sushi
Pratt_Ascend_Cocktails_088-X3 Cocktail from Ascend Prime
Ascend Prime Steak & Sushi
Pratt_Ascend_BeefTartare_006-X3 Beef Tartare at Ascend Prime
Ascend Prime Steak & Sushi
Pratt_Ascend_Patio_005-X3 View east from one of the decks at Ascend Prime Steak & Sushi
Ascend Prime Steak & Sushi
Pratt_Ascend_FishApp_010-X3 Crab cocktail at Ascend Prime

Ascend Prime Steak & Sushi

 

The sensational views from Ascend Prime Steak & Sushi, a grand penthouse restaurant on the 31st floor of Bellevue’s Lincoln South Tower, merge the beauty that is quintessentially the Pacific Northwest- lush green forests, lakes and mountain ranges with prodigious development.

 

Kevin Hee, Culinary Director and executive chef, Harold Donahue, blend the experience of American steakhouse and Japanese sushi bar. The refined presentation and use of Asian ingredients lend a modern update to the classic surf and turf.  The hand-selected premium beef highlights domestic prime and imported Wagyu and sushi aficionados will be in good hands with the deft touch of experienced sushi chefs. For a sweet finish, Ascend completes the dining adventure with desserts that are both artful and whimsical.

 

The wine and cocktail list is directed by Brandon Rastok, who holds his Advance Sommelier Certification from the Court of Master Sommeliers, U.S.A.

 

Find them at ascendprime.com

 

Permalink