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@lissagruman @lissagruman
Chicken fried quail? Oh, yes, please. I'm going to "Delasoil and Copperworks Distilling Farm to Table Dinner". See… https://t.co/NZK20IyvoU

- 86 days ago


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Email: LISSA@GRUMANPR.COM
Phone: 425 445 5332

Month: July 2016

Kaiseki, the Naka Way

There are basically two kinds of Kaiseki which are 懐石(Kaiseki) or会席(Kaiseki). Both read the same way but are two different cuisines that…

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Posted on July 2, 2016 by owner in Restaurants & Chefs

Recent Posts

  • Mbar: South Lake Union’s New Room with a View
  • Kaiseki, the Naka Way
  • Inside Naka- Part 2: Essential Japanese Culinary Terms
  • Three Questions With: Chef Shota Nakajima
  • Is {Spanish} Paella Misunderstood?

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